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There is a classic interior, an
environment that is true to it's origins-not a typical cookie-cutter chain
feel. Upon entering the
restaurant you will feel that you have been transported to the Mexican
Riviera. Warm marble floors interspersed with hand-painted Mexican tiles
and sisal carpeting. Wood
beam ceilings and sponge-washed walls
mixed with Mexican blues, papaya and mustard yellows and terracotta
accents. Niches cut into walls will display Mexican artifacts and original
artwork. One wall of the back
dining area will also display a large selection of rare tequillas behind
glass windows. Expensively finished antique furniture and reproductions
will lend authenticity to the atmosphere which raises expectations of the
food and service to come.
A sweeping wood and granite top bar will give substance and
elegance to the lounge area. A wood and wrought iron back bar display area will show off
the extensive selection of one hundred of Mexico's top-rated tequilas. An
extensive selection of single malt scotches and premium vodkas will also
be available. A wine list of
125 wines from California, Mexico, South America and Spain will compliment
the menu of regional Mexican cuisine.
Colorful glasses in all shapes and sizes will feature an exhaustive
length of house cocktails and specialty margaritas.
Wood and granite tables with comfortable lounge chairs will offer
the guests a place to retreat at the end of a long day.
The restaurant will offer a Main Dining Room of approximately one
hundred, the Agave Room-private dining for twelve, an indoor/outdoor
Cantina area of one hundred and enclosed patio dining, the Hacienda Room,
for private parties of up to fifty.
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