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The menu concept for the
restaurant is to create two restaurants within the one space.
A hip “cantina” with an extensive “tapas” menu for grazing
for those looking for a quick lunch or inexpensive dinner.
A place to meet friends for happy hour or small groups to have a
casual dinner sharing plates of appetizers and house specialty drinks.
The cantina will have a inside/outside feel where the flooring and
fixtures carry through from the bar to the outside patio giving a sense of
one space separate from the more formal dining room.
The main dining room will have a more extensive menu of regional
Mexican and Latin American specialties.
Entrees featuring seafood, beef, lamb, pork, chicken and quail
prepared with freshly made sauces and marinades.
Daily specials will come from the wood fired oven and rotisserie.
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