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Rotisserie roasted Guajillo
Chile rubbed one-half chicken, finished with mango-lime salsa and roasted
vegetables
Carne Asada Tampiquena
Created by Jose Laredo in 1930 in Mexico City-Grilled marinated filet
mignon with guacamole, grilled scallions, serrano chile salsa and warm
tortillas
Marinated Dorado
Filet steamed in banana leaves with aromatic hoja santa, ripe
tomatoes, chile guero and sweet plantains
Mesquite grilled Quail
with honey-ancho chile glaze, mango-red onion relish and spicy pinones
Fruitwood smoked Pork Loin
chops
with red plum and tequilla salsa with Cabrales blue cheese potatoes
Mixed seafood brochette of
Spiny Lobster, jumbo Sea Scallops and Gulf Prawns
with achiote-citrus marinade, tomatillo salsa and Costeno rice
Guava glazed Mesquite BBQ
Pork ribs
with orange-cilantro marinade
Baked jumbo Gulf Shrimp
stuffed with crab meat and queso fresco
wrapped in bacon and served with Jalapeno glaze
Mesquite grilled Atlantic
Salmon
with red chile-honey glaze, spinach and tomato-roasted corn relish
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